Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Many of our dishes contain one or more of the 8 major food allergies (eggs, milk, wheat, soybeans, fish, shellfish, peanuts, treenuts.) If you are allergic to one or more of these allergens, please ask your server for more information.